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🏮Award-Winning Dim Sum Since 1988
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Golden Dragon Dim Sum

Authentic Cantonese Dim Sum Experience

Three generations of culinary mastery. Handcrafted dim sum using traditional techniques and the finest ingredients, served fresh from our bamboo steamers every day.

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Years of Excellence
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Dumplings Made Weekly
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Generations of Masters
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Dim Sum Varieties
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Fresh Daily
5.0 Rating
Est. 1988
House Specialties

Our Signature Dim Sum

Handcrafted daily using traditional techniques passed down through three generations

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Har Gow

Crystal shrimp dumplings

$8.50
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Siu Mai

Pork & shrimp dumplings

$7.50
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Cheung Fun

Shrimp rice noodle rolls

$9.00
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Char Siu Bao

BBQ pork buns

$7.00
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Lo Mai Gai

Sticky rice in lotus leaf

$10.50
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Spring Rolls

Crispy vegetable rolls

$6.50
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Congee

Century egg & pork

$9.50
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Egg Tarts

Portuguese-style custard

$5.00
Traditional Tea Service

Premium Chinese Teas

Enhance your dim sum experience with our curated selection of authentic teas

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Pu-erh

Aged fermented tea, earthy and smooth

$5
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Tieguanyin

Premium oolong with floral notes

$6
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Jasmine

Green tea infused with jasmine

$4
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Chrysanthemum

Light floral herbal tea

$4
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Master Chef
3rd Generation
Our Heritage

Three Generations of Excellence

Established in Hong Kong in 1962, our family brought the art of dim sum to this city over 35 years ago. Master Chef Wong learned from the legendary dim sum houses of Kowloon, and today his granddaughter continues the tradition, ensuring every dumpling meets our exacting standards.

Trained in Hong Kong's finest dim sum houses
Handcrafted using bamboo steamers
Fresh, never frozen ingredients
Traditional recipes perfected over decades
Our Process

The Art of Dim Sum

Every dumpling is a testament to tradition, skill, and dedication

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Select Premium Ingredients

We source fresh seafood daily and work with trusted suppliers for authentic Chinese ingredients.

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Hand-Fold Each Dumpling

Our dim sum chefs train for years to master the intricate pleating techniques required for perfect dumplings.

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Steam in Bamboo Baskets

Traditional bamboo steamers impart subtle flavors while maintaining the delicate texture of each dish.

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Serve Piping Hot

From our kitchen to your table, ensuring every bite is enjoyed at peak freshness and temperature.

The Experience

More Than Just Food

Immerse yourself in authentic Cantonese dining culture

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Traditional Tea Service

Enjoy authentic Chinese tea ceremonies with premium pu-erh, oolong, and jasmine selections.

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Cart Service Experience

Classic dim sum cart service on weekends, where you can see and select your dishes as they pass.

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Private Tea Rooms

Traditional Chinese tea rooms available for special occasions and large parties.

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Cooking Classes

Learn the art of dumpling folding from our master chefs in monthly workshops.

Reviews

What Our Guests Say

The most authentic dim sum outside of Hong Kong. The har gow wrapper is impossibly thin yet perfectly holds together. A true masterpiece.
LC
Lisa Chen
Food Critic
I've been coming here since they opened. The quality has never wavered. It reminds me of dim sum with my grandmother in Guangzhou.
DW
David Wong
Regular Customer
As a professional chef, I'm incredibly impressed by the consistency and technique. Every dish showcases true mastery.
MS
Maria Santos
Chef
The char siu bao are legendary. Fluffy buns with perfectly seasoned BBQ pork. I dream about these!
JP
James Park
Food Blogger
Visit Us

Find Our Restaurant

Hours of Operation

Monday - Friday11:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
Saturday - Sunday9:00 AM - 3:00 PM, 5:00 PM - 11:00 PM
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888 Dragon Street, Chinatown District
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(555) 888-8888
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reservations@goldendragon.com
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Interactive Map

888 Dragon Street

@goldendragon_dimsum

Follow Our Journey

Daily behind-the-scenes from our kitchen

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Perfect har gow translucent wrappers

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Steaming fresh from the bamboo baskets

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Sunday morning dim sum rush

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Master Chef Wong folding dumplings

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Our famous egg tarts fresh from oven

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Traditional tea ceremony setup

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Join Our Dim Sum Family

Get exclusive offers, cooking tips, and be first to know about special events

Book a Table

Make a Reservation

Reserve your table for an authentic dim sum experience. Weekend cart service available.

FAQ

Common Questions

Yes! We highly recommend reservations, especially for weekend dim sum service which is extremely popular. You can call us or book online through our website. Walk-ins are welcome but expect wait times during peak hours.
Traditional dim sum service runs from 11 AM to 3 PM daily, with cart service available on weekends from 9 AM to 2 PM. The freshest selection is typically between 11 AM and 1 PM.
Absolutely. We offer vegetarian dim sum options and can accommodate most allergies with advance notice. Please inform your server of any restrictions and our kitchen will work with you.
Yes! We offer full-service catering for events of all sizes. From corporate luncheons to wedding banquets, we can create custom menus to suit your needs. Contact us at least 2 weeks in advance.
We host monthly dim sum making workshops where you can learn traditional techniques from our master chefs. Classes are limited to 12 participants and book up quickly. Check our website for upcoming dates.
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Experience Authentic Dim Sum Today

Join us for a culinary journey through three generations of Cantonese tradition

🐉Golden Dragon Dim Sum

© 2024 Golden Dragon Dim Sum. Authentic Cantonese dim sum since 1988.

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